phone 815 . 788 . 1333

3 Chefs Catering birthday event

Surprise 50th Birthday Party

Date: 5/22
Event: 50th Surprise Birthday
Venue: Backyard
Menu: Appetizers, Dinner & Dessert

Option I

Server passed appetizers

Tuna Tar-tar “lolly pop”, (individual layered tuna tartar with a spicy avocado puree topped with pico de gallo

Mini crab cakes on small plates with dill remoulade topped with micro greens

Bruschetta with feta cheese and crispy prosciutto

Spinach and brie puff pastry tarts

Plated Salad

Salad wedge with Smokey bacon, blue cheese crumbles, sweet tomatoes, homemade buttermilk ranch dressing

Plated Dinner Option II

Grilled marinated sliced pork tenderloin topped with a sherry mushroom crème

Tossed rock shrimp with cheese tortellini pasta, pesto crème and roasted asparagus

Roasted spinach stuffed portabella mushrooms topped with a smoked tomato sauce

Plated Dessert

Martini glasses filled with short cake, layered with fresh whipped crème, brownie bites and shaved chocolate

Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.
3 Chefs Catering birthday event

3 Chefs Catering birthday event

3 Chefs Catering birthday event

Call us today for more information at 815.788.1333