phone 815 . 788 . 1333


3 Chefs Catering Thanksgiving catered

Thanksgiving Dinner Catering 2019-No longer accepting orders

Let 3 Chefs Catering help you by catering your Thanksgiving feast. Thanksgiving Day is the 28th of November, 2019. For many it has become a large get together with family and friends. The Thanksgiving holiday dates all the way back to 1621, the year after the Puritans arrived in Massachusetts. After a very rough winter the Puritans asked for help from the neighboring Indians, who taught them how to plant corn and other crops. The next fall's plentiful harvest influenced the Pilgrims to give their thanks by holding a feast. Since then, the Thanksgiving feast has became a national tradition. To this day, Thanksgiving dinner almost always includes some of the foods served at the first feast like roast turkey, corn, potatoes, and pumpkin pie. By letting 3 Chefs Catering cater your Thanksgiving meal - you will have more time to spend with your loved ones and no holiday cooking hassles. More time to enjoy your Thanksgiving! - minimum 14 guests



THANKSGIVING DINNER PICK-UP PACKAGES 2019

Please click HERE for PDF with pricing
Pricing per guest, 14 guest minimum. All orders picked up cold Thanksgiving morning between 11:00-12:30 and will have heating instructions provided.

DINNER
herb roasted whole turkey with pan roasted gravy
herb roasted sliced turkey breast with pan roasted gravy

SIDES
pan roasted sausage stuffing
traditional corn bread stuffing
roasted fingerling potatoes with roasted garlic and thyme
rustic garlic mashed potatoes
mashed sweet potatoes with brown sugar
buttered corn tossed with sea salt
bacon roasted green beans
brown sugar and orange glazed baby carrots
roasted corn pudding
brussel sprouts with roasted bacon and dried cranberries
roasted cauliflower with cranberries
apricot glazed sweet potato wedges

BREADS
fresh baked corn muffins and breads with whipped orange butter

All orders come with sun dried cranberry orange relish


Please click HERE for PDF with pricing

Pricing per guest, 14 guest minimum. All orders picked up cold Thanksgiving morning between 11:00-12:30 and will have heating instructions provided.

Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.

Call us today for more information at 815.788.1333