phone 815 . 788 . 1333

Wedding Catering Menu

3 Chefs Catering knows that your wedding is one of the most important days of your life. We offer our clients a variety of catering options, along with customization of your wedding menu to fit your theme, customs, and dietary needs. At 3 Chefs Catering we work hard so that you can enjoy each other, your guests, and your wedding day. 3 Chefs Catering services the areas of Cook, DuPage, Kane, Lake, and McHenry County, Illinois- Let 3 Chefs Catering of Crystal Lake cater your special wedding day!



CUSTOMIZED WEDDING MENUS

The following are a sampling of wedding menu ideas that 3 Chefs Catering can provide


3 Chefs Catering Wedding Starters Menu
Our Signature - Tortilla Cups
stuffed with a Southwest chicken salad topped with cilantro sour cream

Ahi Tuna Skewer
Ahi tuna, fresh pineapple drizzled with a cilantro wasabi aioli

Grilled Pork Tenderloin
with sour cherry compote on rosemary crostini

Caprise Canape
Heirloom tomato, Buffalo mozzarella, fresh basil drizzled with balsamic reduction

Chicken Satay
grilled organic chicken breast marinated in Asian spices, on bamboo skewers with peanut sauce

Snowflake Shrimp
shrimp in toasted coconut with spicy orange dipping sauce

Pecan Chicken Skewers
smoked breast of chicken coated in a pecan crust served with pomegranate dipping sauce

3 Chefs Catering Wedding First Course Menu
Sonoma
romaine, Swiss chard, kale, roasted peppers, dark and golden beets, goat cheese, almonds with peach vinaigrette

Chopped
spring mix, romaine, dried cranberries, macadamia nut, shaved parmesan with champagne vinaigrette

Sweet Leaf
mixed greens, fresh strawberries, pecans, grape tomatoes, gorgonzola with roasted garlic and cherry vinaigrette

Wedge
salad wedge with iceberg lettuce with diced tomatoes, blue cheese crumbles, smoked bacon, and homemade chipotle buttermilk ranch dressing

Bouquet
bouquet of field greens with candied pecans and goat cheese wrapped in a cucumber ribbon with creamy balsamic dressing

Caprese Stack
Heirloom tomatoes and fresh mozzarella with micro basil, balsamic vinaigrette, extra virgin olive oil, smoked salt, and fresh ground pepper

Irish
baby spinach, fresh sliced strawberries, crumbled Irish farmers cheese, grape tomatoes, and toasted onions with sweet onion dressing

3 Chefs Catering Wedding Chicken Entrees Menu
French Chicken Breast
stuffed with sauteed spinach, Asiago cheese and sun-dried tomatoes topped with a champagne and grain mustard sauce with fresh herb roasted potatoes and roasted seasonal vegetable bundle

Herb Marinated Breast of Chicken
with smoked cheddar whipped potatoes, seasonal vegetable bundle

Mediterranean Chicken
with roasted artichokes, baby carrots, and wild mushroom feta orzo

Lemongrass Chicken
boneless breast of chicken marinated in lemon grass, sweet garlic, touch of chili, seasoned with watercress and grilled scallions, with roasted vegetables over herb polenta rounds

Airline Chicken Breast
airline chicken with herb au jus and potato - vegetable hash

Chicken Breast Marsala
sauteed chicken breast with wild mushrooms, marsala and herbs, whipped mashed potatoes with a melange of asparagus, baby carrots and roasted peppers

Champagne Chicken Breast
sauteed marinated chicken breast with garlic and herb fingerling potatoes and green asparagus bundle

Bruschetta Chicken Breast
sauteed marinated chicken breast with parmesan and Asiago cheese, balsamic marinated tomato and sweet basil, roasted garlic mashed potatoes, and sugar snap peas with roasted peppers

3 Chefs Catering Wedding Beef Pork Entrees Menu
Macadamia Nut Pork Tenderloin
pork tenderloin encrusted with macadamia nut topped with a tangerine creme sauce, served on top of a bed of wild rice pilaf and California asparagus

Pan Roasted Pork Porterhouse
served on a bed of basil polenta and seasonal vegetables

Tenderloin of Beef
tenderloin of beef served medium rare with Bearnaise sauce over wild mushroom risotto and roasted asparagus bundles with garlic and sea salt

Grilled Sirloin
grilled sirloin and wild mushrooms served with truffled Yukon Gold potato puree and haricot vert with peppers

Flank Steak
grilled hand sliced medium rare flank steak over garlic brioche with a mushroom Bordelaise, rosemary garlic potatoes, and sauteed sugar snap peas

3 Chefs Catering Wedding Seafood Entrees Menu
Salmon Filet
marinated grilled salmon filet stopped with roasted tomatoes, sauteed spinach topped served with a sherry creme sauce, roasted fingerling potatoes with garlic and ginger reduction, fresh asparagus bundles tied with onion strings

Grilled Salmon
grilled salmon filet topped with Panko shrimp, baby spinach and lobster creme sauce, mini brie and bacon stuffed red potatoes, and a melange of seasonal vegetables with a cracked peppercorn sauce

Lobster Ravioli
Maine lobster, ricotta, mozzarella and parmesan cheeses with baby corn and peas, lobster sherry creme sauce

Mahi Mahi
garlic roasted mahi mahi with rosemary and thyme infused balsamic reduction, topped with artichokes, smoked potato puree, and California green asparagus

3 Chefs Catering Wedding Duet Entrees Menu
French Chicken & Crab Cake
grilled French chicken breast and crab cake with roasted garlic duchess potato and seasonal vegetables topped with cognac cream and green peppercorn sauces

Carved Tenderloin of Beef & Stuffed Chicken Breast
carved beef tenderloin with whipped horseradish and Bearnaise sauce on the side; sliced stuffed chicken breast filled with savory spinach, peppers, and ricotta in a pesto cream, with Yukon gold potatoes and French green beans with a merlot sauce

Sesame Crusted Chicken with Firecracker Shrimp
boneless free range breast of chicken in an orange glaze with firecracker shrimp, Asian vegetable medley and Jasmine rice

Garlic Roasted Halibut & Grilled Flank Steak
garlic roasted halibut with rosemary and thyme infused balsamic reduction topped with artichokes; grilled hand-sliced flank steak with mushroom Bordelaise, sauteed sugar snap peas with roasted peppers, hand-smashed potatoes with whipped sweet butter

Chicken & Filet
pan-seared breast of chicken and filet of beef tenderloin with truffled duchess potatoes, green bean bundles, thyme butter, and port demi-glaze


Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.

Call us today for more information at 815.788.1333