an assortment of appetizers, dinner, & dessert

Surprise 50th Birthday Party served by 3 Chefs Catering

Server passed appetizers

Tuna Tar-tar “lolly pop”, (individual layered tuna tartar with a spicy avocado puree topped with pico de gallo

Mini crab cakes on small plates with dill remoulade topped with micro greens

Bruschetta with feta cheese and crispy prosciutto

Spinach and brie puff pastry tarts

Plated Salad

Salad wedge with Smokey bacon, blue cheese crumbles, sweet tomatoes, homemade buttermilk ranch dressing

Plated Dinner

Grilled marinated sliced pork tenderloin topped with a sherry mushroom crème

Tossed rock shrimp with cheese tortellini pasta, pesto crème and roasted asparagus

Roasted spinach stuffed portabella mushrooms topped with a smoked tomato sauce

Plated Dessert

Martini glasses filled with short cake, layered with fresh whipped crème, brownie bites and shaved chocolate

More Menus

Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.

CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

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