For a printable PDF version click
HERE
-bacon, Jarlsberg cheese, caramelized onion
-spinach, tomato, artichoke and feta
-spinach, wild mushroom, blue cheese
-potato and leeks with Swiss cheese
-broccoli and cheddar with bacon
-ham and gruyere cheese
-chorizo, Mexican crumbled cheese, roasted poblano peppers
-pork sausage and cheddar
-strawberries, bananas, mascarpone cheese with a cherry sauce
-sauteed apples, bananas and crème cheese with a brown sugar glaze
-ham, gruyere and scrambled eggs drizzled with hollandaise sauce
-chicken, brie and sliced apple with hollandaise sauce
-sausage, peppers, onions, eggs and sharp cheddar cheese sauce
-grilled chicken sauteed with spinach and wild mushrooms topped with a sherry crème
-ham, potatoes, egg and cheddar cheese
-scrambled eggs with spinach and asparagus with goat cheese
-roast pork, wild mushrooms, gruyere cheese and a sherry creme
-rotisserie chicken and goat cheese with pesto crème
-grilled vegetables, sauteed spinach and ricotta topped with a blue cheese crème
-cinnamon French toast rolled with bananas, apples, walnuts & cinnamon with a strawberry crème cheese
-brioche bread with bananas, raisins, walnuts and cinnamon crème cheese
-southwest chicken salad topped with cilantro sour crème
-cranberry chicken salad
-buffalo chicken salad with blue cheese crème and crumbled bacon
-assorted mini tea sandwiches roasted turkey, smoked ham and roasted beef with assorted cheeses and flavored mayos
-roast beef on mini knot roll with horseradish crème
-buffalo mozzarella and plum tomato with balsamic vinaigrette and olive oil on onion roll
-rotisserie chicken focaccia thinly sliced and layered between tomato focaccia, smoked provolone, baby greens and roasted garlic mayo
-mini B-L-T
-thinly sliced cucumber sandwiches open face herb crème cheese and chives
-goat cheese with watercress and chive
-cranberry chicken salad
-white Albacore dill tuna
-deviled egg salad
-Southwest chicken salad
with honey yogurt dipping sauce
with granola and seasonal fresh berries
with medium danish, croissants, assorted scones, and muffins with homemade jam
mixed greens, fresh strawberries, sugared pecans, grape tomatoes, gorgonzola with roasted garlic cherry vinaigrette
arugula, tomato, hearts of palm, red onion, artichokes tossed with Dijon vinaigrette
spinach and baby kale topped with small salmon pieces, avocado, blueberries, walnuts and citrus dressing
Caesar salad with romaine lettuce, grape tomatoes, Greek croutons, shaved parmesan cheese and a Caesar dressing
tortellini pasta salad with fresh vegetables, artichokes, cubed pepperoni and cheeses with a creamy Italian dressing
baby spinach and field greens topped with grilled chicken, sliced mango, feta cheese and pistachios with a citrus vinaigrette
baby spinach, basil, red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette – seasonal
(Ala carte – full pan size only, feeds 20-30 guests)
-maple sausage with roasted mushrooms, sweet roasted peppers and fontina cheese with brioche and baked in savory custard
-raisins, walnuts, crème cheese and cinnamon raisin bread with a sweet egg custard
-Virginia ham, sweet onions, and Swiss cheese tossed with brioche and baked in a savory custard
For a printable PDF version click
HERE
CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
For further information, contact your physician or public health department.
