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with white wine sauce
lemon basil breast
ginger teriyaki
lemon basil breast topped with roasted artichokes
marsala with wild mushrooms
sherry mushroom creme
sweet Panko breadcrumb breast with sweet chili sauce
spinach and ricotta with pesto creme
artichoke and ricotta with Asiago creme sauce
roasted red peppers, spinach and ricotta with pesto creme
roasted vegetables and ricotta with white wine creme
spinach, grilled portabella, artichokes with pesto creme
smoked ham, roasted asparagus and ricotta with white wine creme
Andouille sausage, cranberries, corn bread with Cajun creme
topped with a sherry mushroom creme sauce
stuffed with apricots and and Granny Smith apples with a mustard creme
stuffed with corn bread stuffing and sage creme
pork tenderloin topped with a ginger teriyaki sauce
center cut pork chop with sweet chili glaze
sliced grilled tenderloin of beef with bearnaise or mushroom bordelaise on side
stuffed with spinach and goat cheese
8 oz sliced with jumbo shrimp scampi
marinated grilled whole tenderloin of beef, horseradish creme and bordelaise on side
6 oz grilled filet cooked medium rare
8 oz grilled filet cooked medium rare
8 oz bacon wrapped topped with blue cheese crumbles
marinated with wild mushroom bordelaise
marinated with carmelized onions and sauteed mushroom caps
grilled with wild mushroom demi
whole roasted cooked medium rare with whipped horseradish creme
sauteed tilapia with lemon caper butter
grilled teriyaki salmon with toasted sesame seeds
grilled salmon with red pepper creme
pan seared salmon topped with wilted baby spinach and roasted tomatoes with a pesto creme sauce
roasted vegetable cavatappi with tomato creme
spinach vegetable Alfredo with bowetie pasta and creamy Alfredo sauce
pasta pinwheel with ricotta, parmesan and mozzarella in a vodka pasta sauce
baked penne pasta with spinach, ricotta and spicy marinara
phyllo bundle with sauteed farmers vegetables
wild mushroom ragout over polenta rounds
roasted vegetables over herb polenta rounds
mixed greens, fresh strawberries, pecans, grape tomatoes, gorgonzola with a roasted garlic cherry vinaigrette
romaine, Swiss chard, kale, roasted peppers, dark and golden beets, goat cheese, almonds with peach vinaigrette
spring mix, romaine, dried cranberries, macadamia nut, shaved parmesan with champagne vinaigrette
salad wedge with iceberg lettuce with diced tomatoes, blue cheese crumbles, smoked bacon, and homemade chipotle buttermilk ranch dressing
baby spinach, fresh sliced strawberries, crumbled Irish farmers cheese, grape tomatoes and toasted onions with sweet onion dressing
arugula, slivered red onion, fresh basil, multicolored heirloom tomatoes, cucumbers and French baguette bread cubed and toasted
roasted root seasonal vegetables
fennel and green beans with oranges and almonds
roasted cauliflower
baked sweet potatoes with cranberries, pears and pecans
roasted sweet potatoes with orange zest
roasted asparagus with crumbled chevre cheese
honey glazed carrots with crystalized ginger
maple glazed squash with pancetta
grilled farmers market seasonal vegetables drizzled with aged olive oil
mac and cheese muffins in a four cheese sauce baked muffin mold
potato gratin with layered potatoes with fresh crème and parmesan cheese
traditional garlic mashed potatoes
fingerling potatoes with fresh herbs
sea salt roasted fingerling potatoes
wild rice tossed with roasted vegetables
roasted potatoes with garlic and shaved parmesan
baby red potatoes tossed with parsley and butter
stuffed baby reds with bacon and blue cheese
stuffed baby reds with brie and wild mushroom
stuffed baby reds with creamy goat cheese and roasted spinach
wild rice tossed with roasted vegetables
creamy corn pudding
Full Dinner Packages come with artisan breads and rolls with butter
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*CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
For further information, contact your physician or public health department.
