Picnic Menu closed for the 2024 season
(Please email for 2025 inquiries)
all beef hotdogs
1/3 # hamburgers
homemade potato salad
pasta salad
assorted cookies
condiments to include buns and rolls, ketchup, relish, and mustard
basic disposable package
75 guest minimum - no substitutions
all beef hotdogs
Johnsonville™ bratwurst
1/3 # hamburgers
chunky redskin potato salad
seasonal fresh fruit salad
assorted cookies
condiments to include buns and rolls, ketchup, relish, and mustard
basic disposable package
85 guest minimum - no substitutions
all beef hotdogs
1/3 # hamburgers
4 oz chicken breast
Johnsonville™ bratwurst
creamy macaroni salad
bacon baked beans
assorted cookies
condiments to include buns and rolls, ketchup, relish, BBQ sauce and mustard
basic disposable package
100 guest minimum - no substitutions
fried or BBQ chicken on the bone
1/3 # hamburgers
sliced Italian beef with 3" French Bread
homemade potato salad
pasta salad
bacon baked beans
assorted cookies
condiments to include buns and rolls, ketchup, relish, BBQ sauce, jardiniere and mustard
basic disposable package
100 guest minimum - no substitutions
fried chicken
1/3 # hamburgers
sliced Italian beef with 3" French bread
grilled Italian sausage
broccoli ranch salad
bacon baked beans
watermelon slices
assorted cookies
condiments to include buns and rolls, ketchup, relish, BBQ sauce, jardiniere and mustard
basic disposable package
120 guest minimum - no substitutions
all beef hotdogs
1/3 # hamburgers
Johnsonville™ bratwurst
4 oz chicken breast
BBQ ribs in 3 piece sections
tortellini pasta salad
sliced watermelon
assorted brownies and cookies
condiments to include buns and rolls, ketchup, relish, BBQ sauce, and mustard
basic disposable package
150 guest minimum - no substitutions
crispy pieces of fried chicken
grilled smoked sausage on hoagie rolls with spicy mustard
potato and green bean salad - roasted baby red potatoes, sauteed green beans, crispy bacon, scallions, and parsely tossed in a sun-dried tomato mayonnaise
chop salad - romaine lettuce, cucumber, tomato, celery, corn, jicama, crumbled Berkshire blue cheese, and radish in a creamy ranch dressing
tomato-cucumber salad - Roma tomatoes, European cucumbers, red onion in a red wine balsamic vinaigrette
lemon bars
basic disposable package
100 guest minimum - no substitutions
grilled free-range chicken breast sandwiches on whole wheat buns
grilled grass fed Angus burgers on a potato bun
whole wheat pasta salad tossed with crumbled feta cheese, cherry tomatoes, and toasted walnuts in Dijon mustard vinaigrette
orzo with black eyed peas, diced tomato, cucumber, slivered red onion, black olives, and feta cheese in a lemon oregano dressing
mini yogurt and granola parfaits
condiments to include platters of lettuce, tomato, red onion, ketchup, and mustard
basic disposable package
100 guest minimum - no substitutions
lime cilantro chicken sliders topped with Pico de Gallo
Angus burger sliders
smoked pulled pork sliders with our signature BBQ sauce
mini portabella mushroom sliders with siracha mayo and arugula
cheese-filled, baby tortellini with bell peppers, yellow squash, zucchini, fresh basil, oregano, and toated pine nuts in a sun-dried tomato vinaigrette
peanut noodles - lo mein noodles with red peppers, shredded carrots, green onion, bean sprouts, pea pods with oriental peanut dressing
condiments to include small buns, BBQ sauce, mustard, ketchup, and pickles
basic disposable package
130 guest minimum - no substitutions
in-house smoked BBQ brisket with a dry rub and BBQ on the side
grilled carne asada sliced thin and served with warm tortillas, Pico de Gallo and our signature homemade salsa
mesquite grilled chicken pieces in fresh herbs
spinach, watermelon and goat cheese salad - baby spinach with Thai basil, marinated red onion, watermelon, cucumber, goat cheese with caramelized shallot vinaigrette
farmers market grilled vegetables - zucchini, red and yellow peppers, onion, eggplant, fennel, and yellow squash lightly brushed with a basil-garlic olive oil
condiments to include soft buns and BBQ sauce
basic disposable package
130 guest minimum - no substitutions
For a printable PDF version click
HERE
CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
For further information, contact your physician or public health department.
