3 Chefs Catering Customized Menus

engagement Lunch and dinner sample menus

Engagement Parties catered by 3 Chefs Catering


3 Chefs Catering can help plan and cater your engagement party. There is always a ton of excitement when an engagement is announced! This is a time where families and friends celebrate one of the most important decisions of your lifetime. Engagement Parties are a great way to let everyone know you have found "the" one. We also offer party planning that will help your event run smoothly. Whether your Engagement Party is an informal brunch, afternoon luncheon, or an upscale dinner party, 3 Chefs catering can customize a menu for you. Below are a few options that can be customized. Choose 3 Chefs Catering for your catered Engagement Party!

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Luncheon Sample Menu


Baby greens salad

baby greens, sliced strawberries, fresh mozzarella, grape tomatoes, sweet and sticky pecans topped with a balsamic vinaigrette

Hand Rolled Crepes

crab and spinach topped with a lobster creme

Hot Entrees Individual Quiche

bacon, Jarlsberg cheese, caramelized onions

Large Muffin Size Tortilla Cups

stuffed with southwest chicken salad topped with a cilantro sour creme

Gourmet Tea Sandwiches

assorted mini tea sandwiches, roasted turkey, smoked ham, and roasted beef with assorted cheeses and flavored mayo

Fresh Seasonal Fruit

assortment of seasonal fruit trayed

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Dinner Sample Menu


Sweet Leaf Salad

mixed greens, fresh strawberries, pecans, grape tomatoes, gorgonzola with a roasted garlic cherry vinaigrette

Potato Gratin

layered potatoes with fresh creme and parmesan cheese

Seasonal Vegetables

grilled farmers market seasonal vegetables drizzled with aged balsamic vinaigrette

Vegetable Cavatappi

roasted vegetable cavatappi with tomato creme

Pan Seared Salmon

pan seared salmon topped with a pesto creme sauce

Beef Filet

8 oz bacon wrapped topped with blue cheese crumbles


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Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.



CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

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