Appetizers Buffet

Mini focaccia rounds topped with roasted vegetables herb cream cheese and artichoke

Tortilla cups Stuffed with a Southwest chicken salad topped with cilantro sour cream

Bruschetta with fresh Mozzarella and toasty garlic croutons brushed with olive oil and fresh herbs

Chicken satay skewers served with a spicy peanut sauce or honey teriyaki glaze

Petit quesadillas chipotle glazed pork quesadillas served with tomatillo salsa

Spicy Cajun meatballs made with andouille sausage topped with a Cajun crème

Uniformed Chef Carving

Grilled Beef Tenderloin with horseradish crème and soft rolls to the side

Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.