3 Chefs Catering breakfast menus

everything from beverages to early risers breakfasts

Corporate Catered Breakfast

Let 3 Chefs Catering of Crystal Lake be the corporate caterer for your meetings, tradeshows, and conventions. Serving the areas of Cook, DuPage, Kane, Lake, and McHenry County, Illinois- Whether you require a caterer for breakfast, continental or otherwise, in your office or at a convention center - we are the corporate caterer to help you start your day off right!

contact 3 chefs catering

CORPORATE CATERED BREAKFAST



Beverages
Coffee Service
regular and decaf air pots, cream, sugar (services 10-12)

Hot Tea
regular, flavored, herbal and decaf available, served with hot water and fresh lemon wedges

Juice
assorted bottles 10 oz

Bottled Water
20 oz

Soda
20 oz and canned soda

Energy Drinks

Milk/Cool Chugs

Morning Munchies
Yogurt and Granola Parfaits

Bagels with Cream Cheese

Assorted Small Pastries

Small Yogurts

Fresh Fruit Tray

Whole Fruit

Granola Bars/Nutri-grain

The Continental
assortment of fresh baked muffins, pastries, and chewy bagels, freshly brewed regular coffee

The Executive Continental
assortment of fresh baked muffins, pastries, and chewy bagels, seasonal fresh fruit tray, freshly brewed regular coffee

Oatmeal Bar
homemade oatmeal with brown sugar, raisins, craisins, and sliced bananas (fresh fruit can be added to oatmeal bar for additional charge)

Early Risers
Breakfast Croissant
a flaky butter croissant layered with scrambled eggs, cheddar cheese, and ham or crisp bacon, seasoned hash brown

Breakfast Sandwich
toasted English muffin with egg, cheese, sausage patty or bacon, seasoned hash brown

Traditional French Toast Breakfast
golden brown french toast, dusted with powdered sugar, accompanied by butter, maple syrup served with scrambled eggs, sausage patties, seasonal fresh fruit tray

Individual Breakfast Quiche, No Crust-Gluten Free
(minimum 20 - choice of one)
  • -bacon, Jarlsberg cheese, caramelized onion
  • -spinach, tomato, artichoke, and feta
  • -potato and leeks with Swiss cheese
  • -broccoli and cheddar with bacon
  • -ham and gruyere cheese
  • -chorizo, Mexican crumbled cheese, roasted poblano peppers
  • -pork sausage and cheddar

Breakfast Casseroles with Potato Bottom
(choice of one) ham and cheddar, roasted veggies and white cheddar, spinach and wild mushroom, or bacon and swiss - quiche or casserole 1/2 or full pan


Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.


CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.