3 Chefs Catering desserts menus

Customized sweet tables and staff attended stations

Dessert Specialties Menu

3 Chefs Catering Signature Dessert Specialties! We can customize a desserts menu to accommodate your event. 3 Chefs Catering can cater your dinner party, wedding, graduation party, life's milestone events, and corporate catered events - like fundraisers and galas. Serving the areas of Cook, DuPage, Kane, Lake, and McHenry County, Illinois- Whether you require a caterer for hosting a BBQ Picnic, Graduation Party in your home or at a venue - we are the caterer for you!

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DESSERT SPECIALTIES


Mini Sweet Table
(5 dozen minimum)

carrot cake bites

cheesecake bites

fresh fruit tarts

eclairs

lemon squares

brownie bites

creme puffs

cannoli

tiramisu triangles

chocolate crème puffs

rum balls

mini cupcakes

chocolate covered strawberries in white, dark, or milk chocolate (market price)

Tarts 4"

pumpkin, apple, chocolate ganache, raspberry chocolate ganache, blueberry, cherry and chocolate peanut butter - special order

Staff Attended Stations

made to order ice cream sandwich with a variety of ice cream flavors and assorted cookies, toppings to include nuts, sprinkles, mini M&M’s, mini chocolate chips

ice cream sundae bar with a rainbow of ice cream flavors, hot fudge, warm caramel or strawberries, whipped crème, nuts, crushed Oreos, mini chocolate chips, sprinkles topped with a cherry

taffy apple bar with crisp apples, warm caramel sauce, toppings to include chopped nuts, mini Oreos, sprinkles and mini chocolate chips

fondue station with creamy milk chocolate and toppings to include fresh pineapple and banana, pretzel rods, marshmallows, mini rice Krispie treats

hot chocolate bar with Godiva hot chocolate, whipped crème, sprinkles, nuts and mini chocolate chip cookies

Sweets on a Stick

assortment of cheesecake pops dipped in milk or white chocolate

strawberry shortcake with fresh strawberries and pound cake chunks with milk chocolate dip

assorted brownie pops dipped in milk or white chocolate with nuts or sprinkles

smore’s on a stick – marshmallow crème dipped in graham crackers and milk chocolate

pretzel rods dipped in white, dark or milk chocolate with sprinkles, nuts or crushed peppermint

frozen bananas dipped in chocolate

dipped large marshmallows in white, dark or milk chocolate topped with sprinkles


staff attended 100 person minimum, staffing charges apply, sweets on a stick based on availability


Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.


CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.