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assortment of cheesecake pops dipped in milk or white chocolate
macaroons on a stick – assortment of flavors and fillings
strawberry shortcake with fresh strawberries and pound cake chunks with a milk chocolate dip
assorted brownie pops dipped in milk or white chocolate with nuts or sprinkles
smore’s on a stick marshmallow cream sandwiched between graham crackers, dipped in milk chocolate
pretzel rods dipped in white, dark or milk chocolate with sprinkles, nuts or crushed peppermint
bananas dipped in chocolate
cake pops with chocolate, vanilla or red velvet dipped plain or custom decorated (upcharge)
chocolate dipped oreos in white, dark or milk chocolate
mini apple or cherry pies
dipped large marshmallows in white, dark or milk chocolate topped in sprinkles
carrot cake bites
cheesecake bites
assorted tarts of pumpkin, apple, chocolate ganache, raspberry chocolate ganache, blueberry, cherry and chocolate peanut butter
fresh fruit tarts
lemon squares
brownie bites
chocolate mousse cups
èclairs
chocolate covered strawberries in white, dark or milk chocolate (market price)
crème puffs
cannolis
French macaroons
tiramisu triangles
rum balls
mini cupcakes
chocolate crème puffs
made to order ice cream sandwiches with a variety of ice cream flavors and assorted cookies
taffy apple bar with crisp apples, warm caramel sauce and toppings to include chopped nuts, mini oreos, sprinkles and mini chocolate chips
fondue station with creamy milk chocolate and toppings to include fresh pineapple and banana, pretzel rods, marshmallows, mini rice krispie treats
hot chocolate bar with Godiva hot chocolate, whipped cream, sprinkles, chopped nuts and mini chocolate chips
ice cream sundae bar with a rainbow of ice cream flavors, hot fudge, warm caramel or warm strawberries with whipped cream, chopped nuts, crushed oreos, mini chocolate chips, sprinkles finished with a cherry
iced sugar cookies
custom decorated cookies or cake pops (surcharges apply)
call for pricing quote
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CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
For further information, contact your physician or public health department.
