For a printable PDF version click
HERE
carrot cake bites
cheesecake bites
fresh fruit tarts
eclairs
lemon squares
brownie bites
creme puffs
cannoli
tiramisu triangles
chocolate crème puffs
rum balls
mini cupcakes
chocolate covered strawberries in white, dark, or milk chocolate (market price)
pumpkin, apple, chocolate ganache, raspberry chocolate ganache, blueberry, cherry and chocolate peanut butter - special order
made to order ice cream sandwich with a variety of ice cream flavors and assorted cookies, toppings to include nuts, sprinkles, mini M&M’s, mini chocolate chips
ice cream sundae bar with a rainbow of ice cream flavors, hot fudge, warm caramel or strawberries,
whipped crème, nuts, crushed Oreos, mini chocolate chips, sprinkles topped with a cherry
taffy apple bar with crisp apples, warm caramel sauce, toppings to include chopped nuts, mini Oreos, sprinkles and mini chocolate chips
fondue station with creamy milk chocolate and toppings to include fresh pineapple and banana, pretzel rods, marshmallows, mini rice Krispie treats
hot chocolate bar with Godiva hot chocolate, whipped crème, sprinkles, nuts and mini chocolate chip cookies
assortment of cheesecake pops dipped in milk or white chocolate
strawberry shortcake with fresh strawberries and pound cake chunks with milk chocolate dip
assorted brownie pops dipped in milk or white chocolate with nuts or sprinkles
smore’s on a stick – marshmallow crème dipped in graham crackers and milk chocolate
pretzel rods dipped in white, dark or milk chocolate with sprinkles, nuts or crushed peppermint
frozen bananas dipped in chocolate
dipped large marshmallows in white, dark or milk chocolate topped with sprinkles
staff attended 100 person minimum, staffing charges apply, sweets on a stick based on availability
For a printable PDF version click
HERE
Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.
CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
For further information, contact your physician or public health department.