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individual layered sesame glazed tuna with a spicy avocado puree topped with pico de gallo - served in individual glasses
sliced mortadella, capicolla, genoa salami, pepperoni, fresh mozzarella, smoked gouda, provolone, vegetables, olives & mustards with Artisan crackers & breads
fresh lobster and seafood salad tossed with a sweet chili mayo in a chilled martini glass
skewered and drizzled with warm maple syrup and toasted pecans on small plates
served medium rare and with cold horseradish creme and pretzel or small brioche dinner rolls
drizzled with homemade pesto and yellow sundried tomatoes
homemade creamy tomato soup served in wide shot glass with a skewer of 4 cheese grilled cheese
whole decorated oven roasted parmesan crusted salmon side with capers, diced tomatoes, chopped eggs, chopped cucumber, and whipped chive creme cheese with Artisan crusty breads
herb panko crusted baby lamb chops with whipped dijon crem
jumbo shrimp wrapped with sliced prosciutto and roasted garlic aioli
skewers of salmon wrapped in bacon with a creamy white BBQ sauce
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CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
For further information, contact your physician or public health department.
