For a printable PDF version click
HERE
seasoned fried chicken
marinated oven roasted bone in chicken
grilled bbq chicken
in-house smoked bone in chicken
in-house smoked chicken sliders
4oz grilled chicken breast
4oz grilled bbq chicken breast
4oz grilled teriyaki chicken breast
grilled salisbury steaks with mushroom sauce
homemade meatloaf with tomato gravy
turkey salisbury steaks with mushroom sauce
turkey meatloaf with tomato gravy
chicken enchiladas with sour cream
cheese enchiladas with sour cream
beef hard or soft shell tacos with shredded cheese and sour cream
grilled chipotle chicken soft shell tacos with shredded cheese and sour cream
5oz grilled chicken breast on kaiser roll
5oz grilled bbq chicken breast on kaiser roll
Italian beef in au jus with sweet peppers on French bread
grilled Italian sausage with peppers and onions in homemade marinara sauce on French bread
roasted garlic mashed potatoes
cheesy cheddar potatoes
herb roasted potatoes with butter and parmesan
herb rice pilaf
Spanish rice
baked bacon beans
honey glazed baby carrots
green beans with smoked almonds
sauteed seasonal vegetable medley
homemade redskin potato salad
sweet and spicy oven roasted
potato salad homemade
creamy coleslaw
Italian pasta salad
creamy cheddar and green pepper pasta salad
tossed caesar salad with garlic croutons
tossed garden salad with homemade ranch dressing
full pan of pasta - serves approximately 20-25 guests
baked penne pasta with sausage and peppers
baked mostaccioli with meat sauce
baked penne pasta with spinach and ricotta
penne with alfredo and grilled chicken
3 cheese macaroni and cheese
meat lasagna with meat sauce
cheese lasagna with marinara sauce
minimum 10 guests - chicken, beef, mexican, and sandwich come with one hot side and one cold side
For a printable PDF version click
HERE
Some items require assembly to maintain quality. Based on ingredients, seasonal items, and market pricing, 3 Chefs Catering reserves the right to changes in pricing and availability.
CONSUMER ADVISORY - The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
For further information, contact your physician or public health department.